Menu
New Year's Eve
El Pintón Restaurant, Seville: our dishes

Welcome cocktail: Plum Gimlet.

Individual

Acorn-fed Iberian ham with bread and tomato.

White Prawn from Huelva.

Duck mi-cuit with red wine poached pear and champagne coulis.

Starter

Seafood cream with grilled scallop and bimi.

Fish

Sea bass with pickled pumpkin and cockle sauce with Sanlúcar manzanilla wine.

Meat

Slow-cooked black angus rib with mashed potatoes, bordelaise sauce, and truffle.

Desserts

Sweet Christmas (nougat mousse, crumble, and cava coulis)

Wines
Red

Baigorri Belu

White

Quintaluna

Lovelia

Rosé

Victoria

Champagne

Taittinger Brut reserve

165€ / PAX
Address

hello@elpinton.com
C/Francos 42, 41001 Sevilla, Spain
+34 955 075 153

All Days open
10:00 a 01:00
Kitchen open all day

Legal pages

Web design by Medios en Red

Address

hello@elpinton.com
C/Francos 42, 41001 Sevilla, Spain
+34 955 075 153

All Days open
10:00 a 01:00
Kitchen open all day

Web design by Medios en Red