Menu
New Year's Eve
El Pintón Restaurant, Seville: our dishes
Welcome cocktail: Plum Gimlet.
Individual
Acorn-fed Iberian ham with bread and tomato.
White Prawn from Huelva.
Duck mi-cuit with red wine poached pear and champagne coulis.
Starter
Seafood cream with grilled scallop and bimi.
Fish
Sea bass with pickled pumpkin and cockle sauce with Sanlúcar manzanilla wine.
Meat
Slow-cooked black angus rib with mashed potatoes, bordelaise sauce, and truffle.
Desserts
Sweet Christmas (nougat mousse, crumble, and cava coulis)
Wines
Red
Baigorri Belu
White
Quintaluna
Lovelia
Rosé
Victoria
Champagne
Taittinger Brut reserve
165€ / PAX
Address
hello@elpinton.com
C/Francos 42, 41001 Sevilla, Spain
+34 955 075 153
All Days open
10:00 a 01:00
Kitchen open all day
Address
hello@elpinton.com
C/Francos 42, 41001 Sevilla, Spain
+34 955 075 153
All Days open
10:00 a 01:00
Kitchen open all day